Fresh & Best · Meat

Beef & lamb, cut by cut.

Explore our meat catalogue by range, cut and cooking use. From steakhouse favourites to slow-cooking essentials, find the cut that fits your kitchen.

Find your cut.

Search by cut or cooking use, then open a product for the details.

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18 of 40 cuts

Beef 18 cuts

Beef Wagyu Burger
Beef

Wagyu Burger

Gourmet burgers · Restaurant menus

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Beef Fillet
Beef

Fillet

Fillet steaks · Medallions

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Beef Sirloin
Beef

Sirloin

Braai and grilling · Pan-searing

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Beef Rump
Beef

Rump

Grilling · Stir-fry strips

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Beef Picanha
Beef

Picanha

Spit-braai · Rotisserie

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Beef Silverside
Beef

Silverside

Pot roasts · Corned beef

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Beef Topside
Beef

Topside

Sunday roasts · Thin-sliced roast beef

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Beef Thick Flank
Beef

Thick Flank

Roasting · Schnitzels

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Beef Ribeye
Beef

Ribeye

Grilling · Pan-searing

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Beef Bolo
Beef

Bolo

Pot roasts · Braises

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Beef Prime Rib
Beef

Prime Rib

Festive roasts · Standing rib roast

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Beef Brisket
Beef

Brisket

Smoking · Braising

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Beef Trimmings
Beef

Trimmings

Mince · Burger patties

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Beef Short Rib
Beef

Short Rib

Braising · Smoking

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Beef Chuck
Beef

Chuck

Pot roasts · Stews

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Beef T-Bone
Beef

T-Bone

Braai and grilling · Pan-searing

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Beef Shin / Shank
Beef

Shin / Shank

Slow braises · Beef osso buco

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Beef Oxtail
Beef

Oxtail

Oxtail stew · Potjie

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Photography credits

Photographs illustrate the cuts. Breed, grade, trim and supplied specifications are confirmed with our team.