Lamb neck portions shown.
Lamb
Neck
Bone-in chops with marbling and slow-cooked flavour.
Meat: Lamb
Best for: Curries, Potjie, Stews, Slow braises, Bone broth
Know your cut
Overview
Lamb neck chops contain connective tissue and marbling. Long cooking softens the meat and develops its rich flavour.
In the kitchen
Best uses
CurriesPotjieStewsSlow braisesBone broth
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Lamb · Neck
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