
Silverside mini joints with added fat shown.
Beef
Lean, boneless beef for slow roasting.
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Meat: Beef
Best for: Pot roasts, Corned beef, Slow roasting
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A lean roasting joint from the hindquarter with relatively little fat. Silverside is particularly suited to slow cooking with moisture.
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Contact our team ↗Photographs illustrate the cuts. Breed, grade, trim and supplied specifications are confirmed with our team.