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Lamb Rack / Best End

Seven-rib lamb rack shown.

Lamb

Rack / Best End

A fine-grained rib cut for roasting or cutlets.

Meat: Lamb

Best for: Dinner-party roasts, Whole rack of lamb, Individual cutlets, Fine-dining dishes

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Overview

Taken from the rib section, a lamb rack has fine-grained meat and delicate marbling. French trimming exposes the rib bones for presentation; the rack suits hot, quick roasting or grilling.

In the kitchen

Best uses

Dinner-party roastsWhole rack of lambIndividual cutletsFine-dining dishes

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Lamb · Rack / Best End

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Photography credits

Photographs illustrate the cuts. Breed, grade, trim and supplied specifications are confirmed with our team.