
Seven-rib lamb rack shown.
Lamb
A fine-grained rib cut for roasting or cutlets.
Meat: Lamb
Best for: Dinner-party roasts, Whole rack of lamb, Individual cutlets, Fine-dining dishes
Know your cut
Taken from the rib section, a lamb rack has fine-grained meat and delicate marbling. French trimming exposes the rib bones for presentation; the rack suits hot, quick roasting or grilling.
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Contact our team ↗Photographs illustrate the cuts. Breed, grade, trim and supplied specifications are confirmed with our team.