Whole scored lamb shoulder shown.
Lamb
Shoulder
A flavour-rich cut for slow, tender cooking.
Meat: Lamb
Best for: Slow roasts, Pulled lamb, Curries, Potjie, Boneless rolled roasts
Know your cut
Overview
Lamb shoulder comes from the well-worked foreleg area and contains more connective tissue than the leg. Long, gentle cooking produces a tender, pull-apart texture.
In the kitchen
Best uses
Slow roastsPulled lambCurriesPotjieBoneless rolled roasts
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Lamb · Shoulder
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