T-bone steak shown; portion size and trimming subject to confirmation.
Beef
T-Bone
A bone-in steak combining sirloin and fillet.
Availability, trim and portion specifications are subject to confirmation.
Meat: Beef
Best for: Braai and grilling, Pan-searing, Steakhouse dishes
Know your cut
Overview
A T-shaped bone separates two cuts in one steak: sirloin on one side and fillet on the other. It suits high-heat cooking on the grill or in a pan.
In the kitchen
Best uses
Braai and grillingPan-searingSteakhouse dishes
Talk to Fresh & Best
Tell us what you need.
Share your required quantity, packing preference, destination and timing.
Your selected cut
Beef · T-Bone
Please include this cut and range in your message. Confirm current availability, specifications and pricing with our team.
Contact our team ↗