Trimmed and tied shoulder (LMC/bolo) roast shown.
Angus Beef
Bolo
A shoulder cut that rewards long, slow cooking.
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Meat: Beef
Best for: Pot roasts, Braises, Hearty stews
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Overview
Bolo comes from a well-worked part of the shoulder. Its marbling and connective tissue suit gentle cooking over a longer period.
In the kitchen
Best uses
Pot roastsBraisesHearty stews
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Angus Beef · Bolo
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