Whole oxtail shown; portioning and trimming subject to confirmation.
Beef
Oxtail
A bone-in cut for rich, slow-cooked dishes.
Availability, trim and portion specifications are subject to confirmation.
Meat: Beef
Best for: Oxtail stew, Potjie, Slow braises
Know your cut
Overview
Oxtail is cut from the tail, with meat surrounding the central bone. Long, gentle cooking develops a tender texture and a full-flavoured sauce.
In the kitchen
Best uses
Oxtail stewPotjieSlow braises
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Beef · Oxtail
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