Representative cut photograph.
Angus Beef
Sirloin
Tender loin meat with a defined fat edge.
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Meat: Beef
Best for: Braai and grilling, Pan-searing, Steakhouse dishes
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Overview
Sirloin combines a generous eye of meat with a fat edge that renders during cooking. Its balance of tenderness and beef flavour suits classic steak dishes.
In the kitchen
Best uses
Braai and grillingPan-searingSteakhouse dishes
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Angus Beef · Sirloin
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