Chuck underblade portions shown.
Angus Beef
Chuck
A well-worked shoulder cut for gentle, slow cooking.
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Meat: Beef
Best for: Pot roasts, Stews, Ground beef
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Overview
Chuck combines marbling with connective tissue. Long, gentle cooking develops a rich flavour and a tender texture.
In the kitchen
Best uses
Pot roastsStewsGround beef
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Angus Beef · Chuck
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