Topside joint shown; trimming may vary.
Angus Beef
Topside
A lean, fine-grained joint that slices cleanly.
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Meat: Beef
Best for: Sunday roasts, Thin-sliced roast beef, Deli slicing
Know your cut
Overview
Topside is a roasting cut with a fine grain and a thin fat cap. Resting after cooking helps it slice neatly for roast dinners and deli-style servings.
In the kitchen
Best uses
Sunday roastsThin-sliced roast beefDeli slicing
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Angus Beef · Topside
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