Representative cut photograph.
Angus Beef
Rump
Firm-textured hindquarter beef with a light fat cap.
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Meat: Beef
Best for: Grilling, Stir-fry strips, Sunday roasts
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Overview
A close-grained cut from the hindquarter with a light covering of fat. Rump responds well to marinating and quick, hot cooking.
In the kitchen
Best uses
GrillingStir-fry stripsSunday roasts
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Angus Beef · Rump
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