Jacob’s ladder short-rib section shown.
Angus Beef
Short Rib
Marbled, bone-in ribs for deep, slow-cooked flavour.
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Meat: Beef
Best for: Braising, Smoking, Potjie, Korean-style barbecue
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Overview
Short rib carries rich marbling between the bones. It suits prolonged braising and smoking, which develop a concentrated beef flavour.
In the kitchen
Best uses
BraisingSmokingPotjieKorean-style barbecue
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Angus Beef · Short Rib
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