Single T-bone lamb loin chops shown.
Lamb
Loin & Loin Chops
Tender lower-back cuts for quick, direct heat.
Meat: Lamb
Best for: Braai and grilling, Pan-searing, Quick dinners, Restaurant dishes
Know your cut
Overview
The loin comes from the lower back and produces tender chops with a small T-bone. A delicate fat cap renders over direct heat.
In the kitchen
Best uses
Braai and grillingPan-searingQuick dinnersRestaurant dishes
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Lamb · Loin & Loin Chops
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