Picanha roast with scored fat cap shown.
Beef
Picanha
A triangular cut with a generous fat cap.
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Meat: Beef
Best for: Spit-braai, Rotisserie, Churrasco-style skewers
Know your cut
Overview
Picanha has a thick layer of fat that bastes the meat as it cooks. Its rich flavour suits braai cooking, rotisserie roasting and skewers.
In the kitchen
Best uses
Spit-braaiRotisserieChurrasco-style skewers
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Beef · Picanha
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