Bone-in fore-rib roast shown; trimming may vary.
Beef
Prime Rib
A bone-in rib cut for a centrepiece roast.
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Meat: Beef
Best for: Festive roasts, Standing rib roast, Fine-dining dishes
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Overview
A bone-in roast from the rib section. Its marbling contributes flavour and tenderness during roasting, while the bones create a striking presentation.
In the kitchen
Best uses
Festive roastsStanding rib roastFine-dining dishes
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Beef · Prime Rib
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