Rolled and tied brisket joint shown.
Angus Beef
Brisket
A fat-capped breast cut for low-and-slow cooking.
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Meat: Beef
Best for: Smoking, Braising, Pulled beef
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Overview
Brisket is a marbled cut from the breast with a thick fat cap. Extended cooking softens its connective tissue for a tender, flavourful result.
In the kitchen
Best uses
SmokingBraisingPulled beef
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Angus Beef · Brisket
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