Whole fore-shanks shown, square-cut at one end; specification subject to confirmation.
Lamb
Shanks
A lower-leg cut that rewards long, gentle cooking.
Availability, trim and portion specifications are subject to confirmation.
Meat: Lamb
Best for: Slow braises, Potjie, Casseroles
Know your cut
Overview
Lamb shanks contain connective tissue that softens when cooked slowly with moisture. They suit braised dishes served on the bone.
In the kitchen
Best uses
Slow braisesPotjieCasseroles
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Lamb · Shanks
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