Thick-flank centre-cut mini joints shown.
Beef
Thick Flank
A lean, rounded cut for roasts or thin slices.
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Meat: Beef
Best for: Roasting, Schnitzels, Minute steaks
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Overview
Thick flank has a fine, even grain. It can be roasted whole or sliced into thinner portions for quick-cooking dishes.
In the kitchen
Best uses
RoastingSchnitzelsMinute steaks
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Beef · Thick Flank
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