Representative cut photograph.
Angus Beef
Ribeye
A marbled rib cut with rich beef flavour.
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Meat: Beef
Best for: Grilling, Pan-searing, Steakhouse dishes
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Overview
Taken from the rib section, ribeye contains fat marbling that renders through the meat during cooking, adding flavour and juiciness.
In the kitchen
Best uses
GrillingPan-searingSteakhouse dishes
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Angus Beef · Ribeye
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