Representative cut photograph.
Angus Beef
Fillet
Lean and tender, with a fine grain.
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Meat: Beef
Best for: Fillet steaks, Medallions, Beef Wellington, Fine-dining dishes
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Overview
Cut from beneath the loin, fillet has little natural fat and very little connective tissue. It suits quick cooking over high heat.
In the kitchen
Best uses
Fillet steaksMedallionsBeef WellingtonFine-dining dishes
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Angus Beef · Fillet
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