Boneless, fully trimmed centre-cut chump shown; final trim subject to confirmation.
Lamb
Rump / Chump
A compact hindquarter cut for roasting or grilling.
Availability, trim and portion specifications are subject to confirmation.
Meat: Lamb
Best for: Mini roasts, Grilled portions, Pan-searing
Know your cut
Overview
Lamb rump, also called chump, comes from the hindquarter near the loin. It can be roasted as a small joint or portioned for grilling.
In the kitchen
Best uses
Mini roastsGrilled portionsPan-searing
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Lamb · Rump / Chump
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