Representative product photograph.
Trade & supply information
Trade & Supply Specifications
Confirmed values are shown directly. Programme-dependent specifications are confirmed with each quotation.
- Origin
- South Africa
- Species and cut
- Lamb · Leg
- Primal group
- Leg
- Breed / programme
- Commercial SA meat breeds
- Grade / classification
- A2–A3 (South African carcass classification)
- Bone
- Bone-in or boneless
- Trim / presentation
- Bone-in or boned and rolled; final presentation confirmed with quotation
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Condition
- Chilled or frozen
- Shelf life
- Confirmed with quotation from pack date, by condition
- Transport method
- By air or sea reefer
- Halal status
- Halal certified
- Documentation
- Commercial invoice; packing list; Certificate of Origin (COO); Halal certificate; AWB, Sea Waybill or Bill of Lading according to transport mode
- Minimum order quantity
- Confirmed with quotation
- Availability
- Confirmed with quotation
- Lead time
- Varies by selected supply programme
Supply programme options
Choose the condition and transport programme that matches your requirement. Timings are indicative and confirmed with each quotation.
Frozen · Sea reefer
- Condition
- Frozen
- Transport method
- By sea reefer
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Shelf life
- Confirmed with quotation from pack date, by condition
- Availability
- Confirmed with quotation
- Indicative lead time
- Indicative: 4–6 weeks from confirmed order; sea transit is typically 3–5 weeks from port dispatch, subject to sailing, routing and clearance.
Chilled · Air freight
- Condition
- Chilled
- Transport method
- By air
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Shelf life
- Confirmed with quotation from pack date, by condition
- Availability
- Confirmed with quotation
- Indicative lead time
- Indicative: 7–14 days from confirmed order; air movement is typically 24–48 hours after dispatch, subject to production, documents, flight space and clearance.
Please state the required shipment programme, certification, grading system, trim, packing and destination documents in your enquiry.
Know your cut
Overview
Lamb leg has a firm texture and rich flavour. It suits long, gentle cooking and can be prepared as a bone-in roast or boned and rolled for slicing.
In the kitchen
Best uses
Sunday roastsRotisserie / spit roastLeg steaksKebabsWhole roast lamb
Talk to Fresh & Best
Tell us what you need.
Your selected cut
Lamb · Leg
Your selected product will be included in the enquiry form.
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