Representative product photograph; choose a Beef range to compare.
Trade & supply information
Trade & Supply Specifications
Choose the Beef range, then review the shared cut specifications and shipment programmes.
Shared cut & export specifications
These details apply to the selected cut. Final supplier-dependent values are confirmed with quotation.
- Origin
- South Africa
- Species and cut
- Beef · Short Rib
- Primal group
- Rib
- Grade / classification
- A2–A3 (South African carcass classification)
- Bone
- Bone-in
- Trim / presentation
- Confirmed with quotation
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Condition
- Chilled or frozen
- Shelf life
- Confirmed with quotation from pack date, by condition
- Transport method
- By air or sea reefer
- Halal status
- Halal certified
- Documentation
- Commercial invoice; packing list; Certificate of Origin (COO); Halal certificate; AWB, Sea Waybill or Bill of Lading according to transport mode
- Minimum order quantity
- Confirmed with quotation
- Availability
- Confirmed with quotation
- Lead time
- Varies by selected supply programme
Supply programme options
Choose the condition and transport programme that matches your requirement. Timings are indicative and confirmed with each quotation.
Frozen · Sea reefer
- Condition
- Frozen
- Transport method
- By sea reefer
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Shelf life
- Confirmed with quotation from pack date, by condition
- Availability
- Confirmed with quotation
- Indicative lead time
- Indicative: 4–6 weeks from confirmed order; sea transit is typically 3–5 weeks from port dispatch, subject to sailing, routing and clearance.
Chilled · Air freight
- Condition
- Chilled
- Transport method
- By air
- Pack format
- Individually vacuum-packed (Cryovac or equivalent) in export cartons
- Shelf life
- Confirmed with quotation from pack date, by condition
- Availability
- Confirmed with quotation
- Indicative lead time
- Indicative: 7–14 days from confirmed order; air movement is typically 24–48 hours after dispatch, subject to production, documents, flight space and clearance.
Please state the required Beef range, shipment programme, certification, grading system, trim, packing and destination documents in your enquiry.
Know your cut
Overview
Short rib carries rich marbling between the bones. It suits prolonged braising and smoking, which develop a concentrated beef flavour.
In the kitchen
Best uses
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Your selected cut
Beef · Short Rib
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